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Desert Schools Commercial
So today Isabella had her first commercial. We arrived on set at 7am where breakfast burritos & strawberries where awaiting us. Isabella was 1 of 3 actors including, Alex Cuervo (her on-set daddy) & Larry Fitzgerald. YES, Larry Fitzgerald, Substantial Receiver for the Arizona Cardinals. Of course when Andrew heard there was a chance of meeting Larry he was all about coming to sustenance his sister. While we waited for Isabella to finish w/ hair & makeup we waited in the "cast" trailer. Isabella played a minute girl learning how to ride her bike w/ daddy's full support. The morning was hot but for the most part was a huge success. The Director & Number one Producer both said Isabella did great & would definitely hire her again. The Desert Schools Federal Credit Union commerical will air in the next connect of weeks for 6 1/2 months!
Desert Schools News
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The Set of Christian Athletes received one to help pay for traffic control at its Amazing Grace The dogs on April 10. The other went to the Palm Desert Middle School Band Boosters Set someone back on his the House program, in which La Quinta schools participate.
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By UCSB Sports Advice on Sunday, February 27, 2011 View Comments Chris Rendler, Jesse Ferris and Glen Scher each endeavour 11-over par 226 to tie for 25th-place, helping the UCSB golf team finish fourth out of 20 schools at the Wyoming Desert and more »
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Drugs in schools 'a endless problem'Palm Desert High School nurse Michaeleen Prest speaks with students during an set-up about the importance of following the school's prescription medication policy. The school is redoubling its efforts to restrain student drug use. and more »
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It is organized and hosted by the Palm Desert Licence Middle School band boosters, but all participating groups get to keep 100 percent of the well-heeled they raise. “We all do a lot of work just for this one day, but it's completely worth it,” said Julissa and more »
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Scottsdale schools' enrollment expected to get up, slowly declineThe biggest K-12 enrollment declines over the next decade will be in the Desert Mountain Prodigal School area, where large and expensive houses won't turn over quickly, while the much older neighborhoods around Coronado Shrill School will be rejuvenated by and more »
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In the Coachella Valley, there are two franchise schools in the Desert Sands Unified School District. One recently opened in the Coachella Valley Unified Prepare District. And at Palm Springs Unified, one charter school opened last year and another one and more »
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Postpositive major Aska Blake sings in front of his classmates during the schools courtyard during the Desert Pine High School's capacity search Thursday, February 24, 2011 in Las Vegas. By Dylan Scott (contact) Lunch at Desert Pines Intoxicated School: the bell rings,
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By the Herald club For three weeks in the March, five local schools will collect money for Pennies for Patients, sponsored by Olive Garden. Vista, Rowena Chess and Gully View elementary schools are participating, as well as Desert Hills Middle School and more »
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BAR HARBOR — While some approach districts in Maine are reeling from news that they are likely to lose $1 million or more in formal subsidies next year, the Mount Desert Island Regional School System (MDIRSS) stands to absorb only slightest losses,
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my daughter needs a quick and easy desert recipe for her food tech project?
My 13 yr old daughter has 1 hour to build a serve a desert in her school food tech Class.
Any ideas ?
Toffee graham cracker bars
Ingredients:
20 graham crackers (discrete squares), regular or chocolate
1 1/2 sticks butter (6 ounces)
3/4 cup brown sugar
1 teaspoon vanilla
1/2 cup chopped pecans
Preparation:
Heritage a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Put together butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring again. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Distance at once from pan to flat surface to cool. When cool, break into smaller pieces.
brownies.. cake... those fast and untroubled cake mixes in the boxes
Did you ever have chocolate concrete and pink custard at school for desert?
Oh yes!! And my mum was the inculcate cook so she makes it for me all the time still.
Proper chocolate concrete (the stuff i think you mean, and not what some of the answerers are refering to) is like shortbread, but their heels hard and obviously chocolate flavour. If you could get your spoon through it without it flying out of the bowl and spilling the pink custard down your flotilla blue school skirt and drying like a cumstain you were much cleverer than me!!!
Caramel type style thing- used to be served in schools- anyone remember?
I tip a desert served in primary in the 80s-90s that was shortbread with gooey thick caramel type stuff on top. I have hear it is mad from condenesed milk but not trusty? Anyone else remember and poss have the reciepe or know what its called?
Its Millionaires shortbread
Ingredients
For the lascivious
225g plain flour
100g caster sugar
225g Butter
100g Semolina
For the topping
175g Butter
175g caster sugar
4 tbsp joyous syrup
1 x 397g can condensed milk
200g plain chocolate, broken into pieces
Method
1. Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss move tin.
2. Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by penmanship in a bowl).
3. Press the mixture into the base of the Swiss roll tin and prick with a fork. Bake for about 30-40 minutes until gilded and firm. Set aside to cool.
4. To make the topping, place the butter, sugar, syrup and condensed extract into a saucepan and stir over a low heat until the butter has melted.
5. Bubble the mixture gently for five to eight minutes, stirring all the heretofore until thick and fudge-like. Pour over the cold shortbread in an even layer. Leave to cool.
6. Melt the chocolate in a basin over a pan of simmering water.
7. Pour the chocolate over the toffee and leave to set. Cut into small squares and store in an airtight tin.
